RenamyCocoa Nigeria
Request a Quotation

Our Cocoa Beans

Fermented, sun-dried Nigerian Forastero cocoa beans in four export offerings — matched to grinders, traders, chocolate makers and compliance-led importers.

Grade I Cocoa BeansGrade II Cocoa BeansLight Crop Cocoa BeansTraceable Single-Origin Lots
Plump Grade I fermented dried Nigerian cocoa beans spilling from a jute sack Premium
Main-crop beans, fully fermented and sun-dried

Grade I Fermented Cocoa Beans

Our flagship export grade: plump, well-fermented, sun-dried Forastero cocoa beans from Nigeria's main crop, graded to Grade I limits for mould, slate and defects and certified by the Federal Produce Inspection Service before shipment.

  • Grade I under Nigerian / ISO 2451 grading limits
  • Thorough box fermentation and slow sun-drying
  • Low moisture, clean break, strong cocoa flavour
  • FPIS quality certificate with every shipment
Request Quote Details
Standard grade dried Nigerian cocoa beans in a woven basket with a wooden scoop Standard Export
Sound, dry beans for industrial grinding

Grade II Cocoa Beans

A dependable, competitively priced standard export grade: properly dried, sound Nigerian cocoa beans graded within Grade II limits — the practical choice for large-volume grinders and processors who price on butter yield and consistency.

  • Grade II under Nigerian / ISO 2451 grading limits
  • Fully dried to export moisture
  • Competitive pricing on volume programmes
  • FPIS-graded and certified
Request Quote Details
Light crop dried cocoa beans on cream linen beside a ripe cocoa pod and leaves Seasonal
Mid-year harvest, smaller beans, good value

Light Crop Cocoa Beans

Beans from Nigeria's mid-year light crop (roughly April to September): smaller in size and higher in bean count than main-crop beans, but properly fermented and dried — a cost-effective option for processors who can accommodate a higher count.

  • Available when main-crop stocks run low
  • Properly fermented and sun-dried
  • Higher bean count, lower price per tonne
  • Grade I or Grade II as cut test allows
Request Quote Details
Ripe cocoa pods on a tree in a Nigerian cocoa farm with red laterite soil Due Diligence
Farm-mapped lots from named Nigerian cocoa regions

Traceable Single-Origin Cocoa Lots

Grade I beans supplied as identity-preserved lots from named producing areas — for example Ondo (Idanre, Ile-Oluji) or Cross River (Ikom, Etung) — with farmer lists and farm geolocation data to support buyers' deforestation due-diligence requirements.

  • Identity-preserved lots from a named region
  • Farmer lists and GPS plot data supplied
  • Supports EU Deforestation Regulation (EUDR) due diligence
  • Grade I quality, cut-tested per lot
Request Quote Details
Grade Comparison

Which Offering Is Right for Your Process?

A quick guide to help buyers match our cocoa to their requirements. Bean count, moisture and packing are finalised per contract.

OfferingGrade & cropTypical bean countPrimary buyersBest for
Grade I Cocoa BeansGrade I, main crop≤ 100 / 100 gChocolate makers, traders, premium grindersFlavour-sensitive products, premium differentials
Grade II Cocoa BeansGrade II, main or light cropAgreed per contractIndustrial grinders, butter & powder producersVolume programmes priced on yield
Light Crop Cocoa BeansGrade I or II, light crop100 – 120 / 100 gProcessors needing mid-year supplyContinuous intake, cost-managed recipes
Traceable Single-Origin LotsGrade I, main crop, named origin≤ 100 / 100 gEU importers, origin-labelled brandsEUDR due diligence, single-origin chocolate
Close-up of fermented dried Nigerian cocoa beans and a split cocoa pod
Specifications & Grading

How We Specify Cocoa Beans

Every quotation is accompanied by a specification sheet covering the cut-test limits (well-fermented, slaty, mouldy, insect-damaged, germinated and flat beans), moisture, bean count, foreign matter and — where you require them — fat content and free fatty acid. Figures are confirmed per shipment by FPIS grading and, at the buyer's request, by third-party inspection and laboratory analysis.

We prefer to agree a specification in writing before sourcing starts rather than publish generic figures. This protects both parties and ensures the cargo matches your process.

Cut testMouldy %Slaty %MoistureBean countFat contentFFAForeign matter
Our Quality Assurance
Let's Talk Business

Need a Specification Sheet or Sample?

Send us your target grade, bean count and destination. We will confirm availability, packing and an indicative price within one business day.

Request a Quotation Chat on WhatsApp
Chat on WhatsApp