Gallery
Farms, fermentation, drying and shipment — a visual tour of Nigerian cocoa from the pod to the container terminal.
Fermented, sun-dried Nigerian cocoa beans beside a freshly opened pod
Ripe pods in a cocoa farm in Nigeria's south-western cocoa belt
Box fermentation under banana leaves — where flavour is formed
Slow sun-drying on raised tables to export moisture
Cut test on a representative sample before grading
Grade I main-crop beans — plump, brown and well fermented
New jute bags stacked on pallets in the export warehouse
Stuffing a kraft-lined container at Lagos port
Grade II beans — sound, dry and competitively priced
Light-crop beans from the mid-year harvest
Owner note: the current images are professional placeholders that represent the product and process. Replace them with photographs of your own yard, team, packaging and container loadings as soon as possible — authentic photos are one of the strongest trust signals for international buyers.
Transparency
Every Shipment Is Photographed
Beyond this gallery, every customer receives a photo record of their own order: cut-test samples at the warehouse, bagging and weighing, the lined empty container, loading in progress, the full container and the seal.
Graded StockBefore bagging
Bagging & WeightsCheck-weighing in progress
Container LoadingEmpty · half · full
Seal & NumbersContainer and seal IDs
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Ready to Source Export-Grade Cocoa Beans from Nigeria?
Tell us your grade, tonnage, packing and destination port. Our export team will prepare a detailed FOB or CIF quotation and a sample plan.